British Sugar is the leading supplier to the UK and Ireland food and beverage markets. The sole processor of the UK sugar beet crop it produces more than 1 million tonnes of sugar in its 4 factories from 7 million tonnes of sugar beet. The company was the first to manufacture bioethanol in the UK at its Wissington site in Norfolk and seeks to turn all of its inputs into sustainable products.
Our business is not just about sugar, we have expanded the range of co-products we produce. These products include animal feed, soil conditioning and landscaping products, electricity and even tomatoes. We are also involved in the developing bioethanol industry and seed coating and enhancement technology.
Our products are represented in the leading brands of international food and drink manufacturers. The scale and nature of our operations mean that behind every product is the total assurance of food safety, product traceability, security of supply and a commitment to product innovation.
From engineers to Agriculturalists we rely on a wide range of professionals. While the group is extremely diverse, it retains a unique culture that is as friendly and supportive as a small company but with the excitement of a truly international business. It also means that every individual has a chance to make a highly visible impact.