City & Guilds Level 2 NVQ Diploma in Food Production and Cooking (Patisserie and Confectionery)

Recruiter
BARKING & DAGENHAM COLLEGE
Location
LONDON
Salary
Course fee if applicable
Posted
16 Aug 2016
Closes
05 Sep 2017
This course is ideal if you want to specialise in bakery and patisserie products. Perhaps you want to become a pastry chef and work in this exciting service industry. This is a practical course and you will be taught how to create a variety of products including breads, buns, cakes, and hot and cold desserts. This course is not about cake decoration, it is aimed at industrial-scale professional cookery. Your products will be sold in our bakery shops and cafes on campus. On completion of this course, you can move on to the City & Guilds Patisserie and Confectionery course at Level 3.