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Chef – Ski Resort Hotel

  • Kensington, West London (W8), W8 4EP
  • Competitive + Excellent Staff Package

ROLE WILL BE BASED IN EUROPE 

We are actively seeking ambitious and aspiring chefs to join our winter teams where you will be based in some of Europe’s top ski resorts for the ski season. You will have the chance to further your experience in professional, commercial kitchens.

Chef de Partie’s will manage a section in the kitchen as well as train junior chefs while being involved in cooking all dishes on the menu and will have the opportunity to gain fantastic kitchen management experience over the season.

Commis Chefs will assist with the cooking across both breakfast and dinner service and will be provided with the platform to progress and further their career development with Mark Warner.

We offer a good Gastro-Restaurant level of food cooking for breakfast services and a la carte evening menu’s. You will experience cooking to a high standard in a well maintained and hygienic environment where you can progress and work throughout the year at our summer and winter resorts.

Chef de Partie:

  • Help cook and prepare breakfast, staff food and afternoon tea (AM shifts)
  • Deliver afternoon tea and help prepare/cook evening a la carte meals (PM shifts)
  • Complete HACCP paperwork
  • Train junior Chefs and Kitchen Assistants

Requirments:

  • 1 years’ experience cooking in a professional kitchen
  • Health & Safety Food Hygiene Certificate
  • Apprenticeship/Cookery qualification preferred

Commis Chef

  • Assist with the cooking and delivery of all meals
  • Run breakfast shifts
  • Train Kitchen Assistants on basic food prep and techniques

Requirements:

  • Cooking experience (placements/apprenticeships accepted)
  • Training or cooking qualifications preferred

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