The job you are looking for is no longer available.

Chef – Ski Resort Hotel

  • Kensington, West London (W8), W8 4EP
  • Competitive + Excellent Staff Package


We are actively seeking ambitious and aspiring chefs to join our winter teams where you will be based in some of Europe’s top ski resorts for the ski season. You will have the chance to further your experience in professional, commercial kitchens.

Chef de Partie’s will manage a section in the kitchen as well as train junior chefs while being involved in cooking all dishes on the menu and will have the opportunity to gain fantastic kitchen management experience over the season.

Commis Chefs will assist with the cooking across both breakfast and dinner service and will be provided with the platform to progress and further their career development with Mark Warner.

We offer a good Gastro-Restaurant level of food cooking for breakfast services and a la carte evening menu’s. You will experience cooking to a high standard in a well maintained and hygienic environment where you can progress and work throughout the year at our summer and winter resorts.

Chef de Partie:

  • Help cook and prepare breakfast, staff food and afternoon tea (AM shifts)
  • Deliver afternoon tea and help prepare/cook evening a la carte meals (PM shifts)
  • Complete HACCP paperwork
  • Train junior Chefs and Kitchen Assistants


  • 1 years’ experience cooking in a professional kitchen
  • Health & Safety Food Hygiene Certificate
  • Apprenticeship/Cookery qualification preferred

Commis Chef

  • Assist with the cooking and delivery of all meals
  • Run breakfast shifts
  • Train Kitchen Assistants on basic food prep and techniques


  • Cooking experience (placements/apprenticeships accepted)
  • Training or cooking qualifications preferred

Please note: You should never need to provide bank account details or any other financial information, or make any form of payment, when applying for a job. If you are ever asked to do this by a recruiter on our site please contact us with the advertiser's company name and the title of the job vacancy.