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City & Guilds Food Preparation & Cooking NVQ Certificate Level 1

This is an introductory course in professional cooking techniques, to achieve a nationally recognised award accepted by the Catering Industry. You will learn how to cook with a variety of different food items, and methods. Units covered: Maintain a safe, hygenic and secure in the working environment; Work effectively as part of a hospitality team; Maintain food safety when storing, preparing and cooking food; Prepare and cook vegetables; Prepare and cook fish; Prepare and cook meat and poultry; Prepare and cook pasta; prepare and cook rice. From this course you could move on to the Level 1 Diploma in Introduction to Professional Cookery or the Level 2 NVQ Diploma in Professional Cookery.

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