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City & Guilds Level 2 NVQ Diploma in Food Production and Cooking (Patisserie and Confectionery)

This course is ideal if you want to specialise in bakery and patisserie products. Perhaps you want to become a pastry chef and work in this exciting service industry. This is a practical course and you will be taught how to create a variety of products including breads, buns, cakes, and hot and cold desserts. This course is not about cake decoration, it is aimed at industrial-scale professional cookery. Your products will be sold in our bakery shops and cafes on campus. On completion of this course, you can move on to the City & Guilds Patisserie and Confectionery course at Level 3.

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